Foodservice data and market insight

FMCG provides regular tracking reports for the UK eating out market.

Designed for marketing managers, researchers, analysts, buyers, national account managers, menu developers, chefs and food specifiers.

Our principal services are:

– a regularly updated analytical database of the UK’s top 100 multiple and branded chain restaurants’ menus, plus leading edge independents;
“The most cost effective method of collecting brand data in foodservice.” - Meat & Livestock Commission.

– a regular consumer out-of-home omnibus survey based on fieldwork conducted on our behalf by the country’s top polling organisation.

Click on one of the links above for more information.